My Roast Chicken Secrets Revealed

一两年以前,我摆脱我的烤盘中。Not because I’m anti-roasting pan, or because I needed the space, but because I realized that my roasting pan had a non-stick surface and that I’d been scratching it up with a metal spatula over the years and that there was a teensy, tiny chance I’d been exposing myself and my loved ones to carcinogens whenever I roasted a chicken and that we’re all going to die and it’s all my fault.

因此,这些天,当我烤鸡肉,我靠我的最大的铸铁锅。坦率地说,我觉得它工作得更好。我在即兴心爱的托马斯凯勒烧鸡秘方, the one I’ve been making for the past eight years, combining assorted root vegetables and potatoes and garlic in the bottom of the pan with a splash of vegetable oil, salt, and pepper, and then topping it with a chicken that I stuff with thyme and garlic, also rub with vegetable oil, before sprinkling with lots of salt and pepper. Only, I’ve been much bolder with a certain ingredient to really make my roast chicken shine. Can you guess what it is?

提示:它开始以字母“B”,并将其与shmutter押韵。

That’s right, butter.

要知道,除了PBS,我最大的来源地之一烹饪灵感Instagram的。我跟很多厨师和食物的人在​​那里,而不是很久以前,我一直在寻找卢多·勒费弗尔的饲料他积极厚厚地涂黄油鸡。鲁食品在三河MEC和佩蒂特三河是一些在洛杉矶最好的法国食品,所以当我看到了,我在心里记:接下来的时间我烤鸡肉,我会使用更多的黄油比平常。亚博体育下载苹果

And you know what? It makes a big difference.

它不仅让你的烤鸡湿润,它also helps it brown up beautifully. I mean just look at last night’s bird.

另一大一步,我一直在服用有烹饪时间做。亚博体育下载苹果在过去,我曾经约过熟鸡肉担心;现在我担心煮熟它。通过我的各种烤鸡实验,我发现,时间越长我让它坐在热炉,更好的获得。很少做乳腺干出来的(可能是因为所有的黄油)和腿和深色肉得到得当,却变成了几乎脱落,在骨嫩。我的新方法:启动475 20至30分钟,直到外面真的是褐色,降低到425,然后煮一小时。因此,共有90分钟。

The other thing I do? Once the pan’s out of the oven, I lift the chicken off, put it on a plate or platter to rest, and, after tossing the vegetables around a bit with a metal spatula, I stick the pan back in the oven to get the vegetables even more caramelized.

这个烤鸡配方肮脏的秘密在于,它不是在所有的鸡,它是关于蔬菜。他们得到注入了所有的鸡脂肪,黄油和盐,然后获得超棕色,甜,我愉快地有很多朋友点头,当他们尝试我的鸡,但随后昏厥,当他们尝试的蔬菜。(参见:我的朋友瑞安证明了这一点。)(事实上,它看起来更像他完成了他的蔬菜,他从克雷格后退。)

最后,昨天晚上,我想通了,为我的烤鸡的完美方式。炒到所有的蔬菜上一个大盘子,然后用大刀砍的鸟儿一样,并在上面放置件,洒香菜一切。

Who wouldn’t want to see that on their dining room table, especially as it starts to get chillier outside? Serve with Dijon mustard, a bottle of Pinot Noir, and that’s pretty much the perfect roast chicken dinner, as far as I’m concerned. You could add a salad, but after all of that butter? You’d only be kidding yourself.