救了波士顿摇床:完美酸橙叶代基里酒

One of the best things about starting this blog again is the help that I get from you, my loyal readers.

用美妙的名字,亚当,在我对制作鸡尾酒的最后一篇帮腔一个评论者(参见:“The Time I Made A Lime-Leaf Infused Daiquiri But Couldn’t Open The Cocktail Shaker”),并建议我尝试了波士顿摇床。我读了它,这一概念对我有意义:而不是垂直的,紧密封子弹,波士顿振动筛工作在一个角度。至少,它是如何看起来。然后,我得到了昨天的确认,当我突然出现在酒吧老板在银湖问所有关于它...

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