Pasta with Zucchini and Almonds

我不是世界上最大的西葫芦风扇。它的罚款:我喜欢它的面包,我想我喜欢它的沙拉。也许在一个比萨饼?

But there’s one recipe from my archives that really made zucchini come alive for me. That’s this side dish of西葫芦杏仁从红色猫在纽约。这里就是你要做的:你在橄榄油炒切片杏仁,只是因为他们开始得到烤面包添加了一堆切片西葫芦。加入盐的大捏,折腾周围的一切,全心全意与柠檬汁的时候了。

继续阅读

西兰花拉贝,一点面食的地段

虽然我很喜欢做饭给其他人,我真的很喜欢做饭给自己。这是真正打入我的感受在一个特定时刻的机会,就是我的渴望,然后正是给自己。

这里有一个实际的艺术知道你想要什么(相信我,我谈了很多在治疗中)。还有一两件事,我几乎总是要的是面食。如果你一直在关注我的任何一段时间,你可能已经注意到了,我做了很多了。亚博体育下载苹果为什么面食?这是为什么我的事?我认为这是一个空白的画布成交:你可以打扮面食了,你想要的任何方式。渴望肉吗?使肉香面食。渴望奶酪?使一个俗气的面食。上周六晚上,我渴望蔬菜,所以我决定做一个素食为主的面食。

继续阅读

性格内向的Rigatoni香肠和Broccolini

谁满足我的人,当我形容自己是个内向的人往往感到惊讶。从表面上看,我遇到的传出,甚至旺盛,但暗地里我发现人际交往被很累。克雷格,而另一方面,认为人际交往是难以置信的刺激。并不意外的话,他形容自己是一个外向的人。(我们曾经看过一篇文章说称,性格内向的人失去能量时,他们周围的人,当他们在我身边的人,这让总感觉告诉我们,外向获得能量。)

然而,事情远没有如此彻底的黑色和白色。尽管被大多性格内向,我仍然喜欢外出(尤其是餐馆,意外惊喜),尽管被大多外向,克雷格真的可以享受一晚。这就是为什么,上周六,当他从纽约飞回来,我们不得不关于我们晚上的讨论。A组的朋友都去了,我们被邀请。我买食材做出美味的晚餐。克雷格的理想晚上是为我做晚餐,然后我们一起出去这些朋友。我的理想是晚上做晚餐,并在沙发上看奠定天桥骄子。Ultimately, I gave Craig a choice: (1) we could go out and meet these friends, but if we did that, I’d want to go out to dinner first so I wouldn’t be smelly and also so I’d be motivated to go out; or (2) I could make this delicious dinner, but then we’d have to stay in. Craig puzzled it over for a second and then chose the only acceptable option considering that I’d gone shopping and that I’m his husband and really he’d been away for a week so of course he’d want to stay in, Option 2.

继续阅读

You Know You Want To Stir Ricotta Into Your Pasta

You’re going to start calling me a broken record on here. In fact, me saying that “I’m a broken record on here” feels like something I’ve said before.

从本质上讲,我会打了几个相同主题在本文中,我一直在打最近:(1)看在PBS烹饪节目;(2)将要McCall’s Meat and Fish。让我们用PBS开始。我看都在PBS的烹饪节目中获得的想法,最近我在看一个我以前从未看过,尼克·斯泰利诺的节目。他是一个快活的意大利人谁用厚的意大利口音,并具有很高的热情为他做的食物说话。最近,他极力称赞他妻子的面食的美德。她的把戏?她搅拌凝乳在年底。我在心里记尝试有一天。这一天发生在周二晚上。

继续阅读

与酥脆鹰嘴豆,糖渍柠檬面条

platedchickpeaspaghetti

汤姆·科利采奇奥总是像“你没有开发任何味道”上顶级厨师和大多数人可能像“发生了什么,他说什么?”我快速的回答是:“他在谈论使事情褐色。”

Generally speaking, when you’re cooking something, you want it to turn brown (or, to use a prettier word, you want it to “caramelize.”) What that really comes down to is taking things further than you might otherwise feel comfortable. The hard part is if you take them too far, there’s no going back. So you’ve gotta get in there, hover over the pan, but don’t hover too much–if you stare, you’ll be tempted to stir, and that stops the browning. It’s a delicate dance, developing flavor, but if you do it the right way you can create a dish that’s way more dynamic than it has any right to be–like this dish of spaghetti with crispy chickpeas and preserved lemon.

继续阅读

彭培根和Flageolet豆

IMG_5656

我和面食是什么?不,说真的,我真的问:我怎样才能吃这么多了,从来没有感到厌倦?有时候,亚博体育下载苹果我觉得这是我个人的玫瑰花蕾,因为我最早的与食品相关的记忆涉及在大电视前,灰色的地毯坐在一点点黄色塑料桌子,在上面吃螺丝粉与帕戈。上午我试图重新童年的纯真?也许。Or maybe it’s just that pasta is so versatile and, more importantly, once you know the rules of how to make it–undercooking your pasta in well-salted water, then finishing it in the sauce, taking off the heat when almost all the liquid’s absorbed, and finishing with raw olive oil and grated cheese–it’s just one of the most impressive, delightful things you can make at home.

继续阅读

夏季面食与壁亚博体育下载苹果球和玉米

IMG_4823

Looks can be deceiving. For example, the picture you see above probably looks pretty good, but not the kind of thing you’re going to e-mail to all of your friends with the subject “!!!!” and the message, “OH MY GOD WE HAVE TO MAKE THIS.”

That’s a shame because, the thing is, if you could taste a bite of the picture above, fresh out of the pan, exploding with sweet corn flavor, given depth by nicely browned squash, married all together with a pat of butter, you’d be doing cartwheels down the street, eager to get all of the ingredients to make this yourself. It’s the best bite of summer I’ve had so far, and it’s a surprising way to use ingredients that normally wind up on the grill or in a salad.

继续阅读