在洛杉矶市中心一趟Rossoblu的博洛尼亚依路

My friend Toby spent a summer in Bologna during college and over the past few weeks (months?) he’s been talking to me about going to this new Italian restaurant in downtown L.A. called Rossoblu that cooks food from the region. “Yes, we should totally go!” I said in that tone that suggests that there’s a good chance this will never happen. Mind you, I love Toby and I loved the idea of going to a new Italian restaurant in downtown L.A., but the logistics seemed a little tricky. For starters: driving downtown, that’s not fun. Plus I make a lot of pasta at home, did I really need to pay for it at a restaurant? And reading about it online, it sounded very heavy (fried bread? lots of meats and cheese?). But then it was Toby’s birthday and I said, “We should go to Rossoblu!” in a tone that suggested I really meant it. So last night, we finally went.

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晚餐在Orsa公司和温斯顿

自白:我们不得不在周六晚上一个惊人的晚餐Orsa公司和温斯顿在这里洛杉矶,当我们离开餐厅,我忘了问了菜单的副本(每天更换)。这是特别棘手,因为他们的网站没有特色,我们吃了菜单,现在我把所有的食物的这些照片,我记得他们是相当尴尬什么。但是你知道吗?这不是一个官方的美食博客,这只是我自己的个人博客,所以如果你是疯了,我不不记得像“金莲花盛开gastrique”你只需要对付它!毕竟,你可能就滚动查看照片呢。(附注:我写的餐厅的电子邮件询问菜名,所以当我听到后面我会重新发布这个帖子在底部菜单。)

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